Better market information combined with simple technologies improve livelihoods for African farmers

My latest piece for GOOD is about African farming, the Ethiopia Commodity Exchange, and the power of market information. An excerpt:
Before the ECX, if the price of coffee shot up on New York markets, the price of coffee in Ethiopia would rise—unbeknownst to farmers isolated in rural markets. Traders aware of the price spike could buy low from farmers and sell high on national markets.
“If everybody gets that information at the same time,” says Gabre-Madhin, “then the local market follows exactly what happens in the national market, and even the international market, so that means those margins start to get squeezed.”
Pre-ECX studies estimated that a farmer’s share of the final export price of coffee was 35-38 percent.
“Now, we’ve been measuring it and tracking it between 65 and 70 percent,” she says, “so that basically means that there’s a tremendous shrinking of the margins between the rural and the national price.”
Read the entire thing here.
